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Mark's Scottish Ale

143 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mark
Hop Utilization: 98%
Calories: 143 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday September 13th 2018
1.043
1.013
4.0%
20.5
16.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb American - Pale 2-Row6.75 lb Pale 2-Row 37 1.8 81.8%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L - (late boil kettle addition) 33 80 9.1%
0.25 lb New Zealand - Biscuit Malt0.25 lb Biscuit Malt 35 30.46 3%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley - (late boil kettle addition) 33 300 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.47 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Gordon Strong
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 0 0 100 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 155 °F 60 min
2.5 gal Batch Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.89 11.6  
Mash volume with grains 3.55 14.2  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.7 22.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.7 g | 22.8 qt) 5 20  
Total: 7.53 30.1
Equipment Profile Used: System Default
 
Notes

4.0 gallons of strike water used. Recipe called for
2.5 gallons of sparge water used
Pre-boil volume 5.3 gallons
Cold steeped dark grains for 24 hrs, added @ 10 minutes boil
Post-boil volume 5.0 (5.3 gallons - .6 boil-off + .4 cold steep)
1 L starter

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  • Last Updated: 2020-01-24 20:07 UTC