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Crispy Flower PA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Tuesday September 11th 2018

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

27.4

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pale 2-Row3.5 kg Pale 2-Row	37	1.8	63.6%
1.70 kg	American - Vienna1.7 kg Vienna	35	4	30.9%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	5.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	60 min	18.35	7%
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	7.8	Boil at 100 °C	30 min	5.5	8.7%
30 g	Cascade30 g Cascade Hops	Pellet	7	Aroma at 100 °C	15 min	1.27	17.4%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Pellet	4	Aroma at 100 °C	15 min	0.36	8.7%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Aroma at 100 °C	15 min	1.9	14.5%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		14.5%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	0 days		14.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		14.5%
172 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
62 g	Mosaic (Pellet) 62 g Mosaic (Pellet) Hops	20.25	36%
15 g	Northern Brewer (Pellet) 15 g Northern Brewer (Pellet) Hops	5.5	8.7%
55 g	Cascade (Pellet) 55 g Cascade (Pellet) Hops	1.27	31.9%
15 g	Hallertau Hersbrucker (Pellet)	0.36	8.7%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops		14.5%
172 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	--	66 °C	60 min
5 L	Sparge	--	16 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

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Brews

Public: Yup, Shared
Last Updated: 2019-05-16 23:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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