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CARNAVAL

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Caleb
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Tuesday September 11th 2018

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

47.1

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	American - Pilsner12 kg Pilsner	37	1.8	75%
1,500 g	German - CaraMunich I1500 g CaraMunich I	34	39	9.4%
1,500 g	American - White Wheat1500 g White Wheat	40	2.8	9.4%
1 kg	German - Carapils1 kg Carapils	35	1.3	6.3%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Mash	120 min	1.26	4.7%
30 g	Centennial30 g Centennial Hops	Pellet	10	Mash	120 min	2.69	7%
30 g	Magnum30 g Magnum Hops	Pellet	11	First Wort	90 min	17.48	7%
130 g	Cascade130 g Cascade Hops	Pellet	7	Boil	5 min	8.16	30.2%
50 g	Cascade50 g Cascade Hops	Pellet	7	Whirlpool	20 min	5.83	11.6%
70 g	Centennial70 g Centennial Hops	Pellet	10	Whirlpool	20 min	11.67	16.3%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop	0 days		23.3%
430 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops	15.25	69.8%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	14.36	23.3%
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	17.48	7%
430 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Infusion	--	67 °C	120 min
50 L	Fly Sparge	--	75 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	33 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 632 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2018-09-11 02:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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