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Hazy

254 calories 27.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created Sunday September 9th 2018
1.076
1.021
7.22%
23.58
4.77
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row 37 1.2 50%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 18.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.5%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light - (late addition) 45 2 12.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
16 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 30 min 4.85 25%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool 20 min 18.73 25%
2 oz Azacca2 oz Azacca Hops Leaf/Whole 15 Dry Hop 7 days 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Infusion 154 °F 60 min
2 gal Sparge 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 192 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Robert, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 7.22%, IBU 23.58, SRM 4.77, Fermentables: (Pilsen Malt 2-Row, Maris Otter Pale, White Wheat, DME Pilsen Light, Flaked Oats) Hops: (Citra, Azacca, Mosaic) Other: (5.2 pH Stabilizer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-30 23:52 UTC
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