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Franziskaner clone

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Wednesday September 5th 2018

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

22.6

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.60 lb	Flaked Rice0.6 lb Flaked Rice	40	0.5	8.9%
4.20 lb	German - Pale Wheat4.2 lb Pale Wheat	39	1.5	62.5%
1.65 lb	German - Pilsner1.65 lb Pilsner	38	1.6	24.5%
0.15 lb	American - Aromatic Malt0.15 lb Aromatic Malt	35	20	2.2%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.9%
6.72 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Hersbrucker0.6 oz Hersbrucker Hops	Pellet	4	Boil	60 min	16.5	66.7%
0.15 oz	Hallertau Mittelfruh0.15 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	1.92	16.7%
0.15 oz	Perle0.15 oz Perle Hops	Pellet	8.2	Boil	15 min	4.2	16.7%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Hersbrucker (Pellet)	16.5	66.7%
0.15 oz	Hallertau Mittelfruh (Pellet)	1.92	16.7%
0.15 oz	Perle (Pellet)	4.2	16.7%
0.90 oz / $ 0.00

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	11.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

480

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-05 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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