Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Saaz60 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
28.44 |
100% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Saaz (Pellet) 60 g Saaz (Pellet) Hops |
|
28.44 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
Keep at 50c til Mash runs clear |
Temperature |
-- |
50 °C |
20 min |
|
|
|
Temperature |
-- |
68 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
76 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
1 each |
Vanilla Pod ( Check before adding )
|
|
Flavor |
Secondary |
3 days |
Target Water Profile
Balanced Profile
"Lemon Custard Slice" Alternative Sugar Beer recipe by Swish. BIAB, ABV 4.63%, IBU 28.44, SRM 7.57, Fermentables: (Vienna Malt, Lactose (Milk Sugar), Biscuit Malt, Toffee Malt, Supernova Malt, Custard Powder) Hops: (Saaz) Other: (Yeast Nutrient, Whirlfloc, Vanilla Pod ( Check before adding ))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-15 10:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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