Lemon Custard Slice - Beer Recipe - Brewer's Friend

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Lemon Custard Slice

158 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Swish
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday September 5th 2018
1.051
1.015
4.6%
28.4
7.6
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.24 kg New Zealand - Vienna Malt3.24 kg Vienna Malt 39.1 3.45 71.4%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) 41 1 4.1%
181.44 g New Zealand - Biscuit Malt181.44 g Biscuit Malt 35 30.46 3.6%
163.30 g New Zealand - Toffee Malt163.3 g Toffee Malt 38.8 5.33 3.6%
149.68 g New Zealand - Supernova Malt149.68 g Supernova Malt 37.4 58.38 3.1%
317.52 g American - Custard Powder317.52 g Custard Powder 80 1 14.3%
4,251.94 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 60 min 28.44 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
1 each Vanilla Pod ( Check before adding ) Flavor Secondary 3 days
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Keep at 50c til Mash runs clear Temperature -- 50 °C 20 min
Temperature -- 68 °C 60 min
Mash Out Temperature -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 33.3
Mash volume with grains (equipment estimates 34.5 L) 36
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 33.3  
Equipment Profile Used: System Default
"Lemon Custard Slice" Alternative Sugar Beer recipe by Swish. BIAB, ABV 4.63%, IBU 28.44, SRM 7.57, Fermentables: (Vienna Malt, Lactose (Milk Sugar), Biscuit Malt, Toffee Malt, Supernova Malt, Custard Powder) Hops: (Saaz) Other: (Yeast Nutrient, Whirlfloc, Vanilla Pod ( Check before adding ))
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  • Last Updated: 2019-06-15 10:45 UTC