View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Juicy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Monday September 3rd 2018

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

50.0

SRM (morey):

4.2

Mash pH

4.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Simpsons Finest Pale Ale Golden Promise	37	2.1	76.9%
1,000 g	Simpsons Malted Oats1000 g Simpsons Malted Oats	27	1.7	12.8%
500 g	Flaked Wheat500 g Flaked Wheat	34	2	6.4%
300 g	Simpsons Dextrin Malt300 g Simpsons Dextrin Malt	36	1.1	3.8%
7,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Chinook42 g Chinook Hops	Pellet	10.4	First Wort at 70 °C	60 min	36.67	12.3%
10 g	Azacca10 g Azacca Hops	Pellet	12.8	Boil	5 min	2.14	2.9%
10 g	Centennial BBC Pure Hop10 g Centennial BBC Pure Hop Hops	Pellet	10.4	Boil	5 min	3.48	2.9%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.8	Boil	5 min	2.14	2.9%
15 g	Azacca15 g Azacca Hops	Pellet	12.8	Whirlpool at 60 °C	20 min	0.66	4.4%
15 g	Centennial BBC Pure Hop15 g Centennial BBC Pure Hop Hops	Pellet	10.4	Whirlpool at 60 °C	20 min	0.54	4.4%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.8	Whirlpool at 60 °C	20 min	0.66	4.4%
15 g	Azacca15 g Azacca Hops	Pellet	12.8	Whirlpool at 80 °C	15 min	1.32	4.4%
15 g	Centennial BBC Pure Hop15 g Centennial BBC Pure Hop Hops	Pellet	10.4	Whirlpool at 80 °C	15 min	1.08	4.4%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.8	Whirlpool at 80 °C	15 min	1.32	4.4%
25 g	Azacca25 g Azacca Hops	Pellet	12.8	Dry Hop	6 days		7.3%
25 g	Centennial BBC Pure Hop25 g Centennial BBC Pure Hop Hops	Pellet	10.4	Dry Hop	6 days		7.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.8	Dry Hop	6 days		7.3%
35 g	Azacca35 g Azacca Hops	Pellet	12.8	Dry Hop	3 days		10.2%
35 g	Centennial BBC Pure Hop35 g Centennial BBC Pure Hop Hops	Pellet	10.4	Dry Hop	3 days		10.2%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.8	Dry Hop	3 days		10.2%
342 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Chinook (Pellet) 42 g Chinook (Pellet) Hops	36.67	12.3%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	4.12	29.2%
100 g	Centennial BBC Pure Hop (Pellet)	5.1	29.2%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	4.12	29.2%
342 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	sacharification	Infusion	--	67 °C	60 min
	mash out	Infusion	--	76 °C	15 min
21 L	fly sparge	Fly Sparge	--	76 °C	45 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.30 g	Servomycess	Other	Boil	15 min.
0.33 g	Calcium Chloride	Water Agt	Mash	1 hr.
0.15 g	Epsom Salt	Water Agt	Mash	1 hr.
5.30 ml	Lactic acid	Water Agt	Mash	1 hr.
6.10 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 331 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force carbonation CO₂ Level: 2.5 Volumes

Target Water Profile

userwaterprofile-6503

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
160	25	14	180	90	85
Source water: Bratislava - Dubravka adjust mash water (21l): - 5,3g calcium chloride - 3,2g epsom salt - 5,3 ml lactic acid adjust sparge water (21l): - 5,3g calcium chloride - 3,2g epsom salt - 6,3 ml lactic acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

454

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-18 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Juicy IPA

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}