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Peach Rings

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 101 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)

Created: Friday August 31st 2018

Original Gravity:

1.031

Final Gravity:

1.008

ABV (standard):

3.0%

IBU (tinseth):

93.0

SRM (morey):

6.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	44.9%
4.50 lb	United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale	38	3.75	36.7%
1.25 lb	German - CaraFoam1.25 lb CaraFoam	37	1.8	10.2%
0.75 lb	American - Aromatic Malt0.75 lb Aromatic Malt	35	20	6.1%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose	46	0.5	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	33.69	3.9%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	20 min	19.13	3.9%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	15 min	17.24	5.9%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	10 min	11.45	3.9%
3 oz	Citra3 oz Citra Hops	Pellet	11	Aroma	1 min	5.99	23.5%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	20	Aroma	1 min	5.45	11.8%
4.50 oz	Citra4.5 oz Citra Hops	Pellet	11	Dry Hop	4 days		35.3%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	20	Dry Hop	4 days		11.8%
12.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	33.69	3.9%
1 oz	Azacca (Pellet)	30.58	7.8%
8.25 oz	Citra (Pellet) 8.2499999811287 oz Citra (Pellet) Hops	23.23	64.7%
3 oz	Azacca (Pellet)	5.45	23.6%
12.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash in	Temperature	--	156 °F	60 min
	Mash out	Temperature	--	168 °F	35 min
2 gal		Sparge	--	156 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Peachy AH, haze AH, tasty AH
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

558

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Brews

Public: Yup, Shared
Last Updated: 2018-12-31 23:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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