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MANGO NEIPA

162 calories 16 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: IBAN LABESTIA
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created Thursday August 30th 2018
1.053
1.012
5.37%
27.04
11.14
5.37
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 83.3%
0.35 kg German - Floor-Malted Bohemian Wheat0.35 kg Floor-Malted Bohemian Wheat 38 2 5.8%
0.35 kg German - Acidulated Malt0.35 kg Acidulated Malt 27 3.4 5.8%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 6.2 Mash 0 min 1.27 4.2%
10 g Amarillo10 g Amarillo Hops Pellet 8.2 Boil 30 min 7.14 4.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 11.05 4.2%
10 g Amarillo10 g Amarillo Hops Pellet 8.2 Boil 5 min 1.85 4.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 5.73 8.3%
80 g Amarillo80 g Amarillo Hops Pellet 8.2 Dry Hop 5 days 33.3%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 41.7%
240 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 68 °C 120 min
30 L Fly Sparge 79 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
750 g Mango puré Flavor Boil 0 min.
2.50 kg Mango puré Flavor Secondary 5 days
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
26 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: IBAN LABESTIA, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 5.37%, IBU 27.04, SRM 11.14, Fermentables: (Pale Ale, Floor-Malted Bohemian Wheat, Acidulated Malt, Flaked Oats) Hops: (Cascade, Amarillo, Simcoe) Other: (Mango puré)
Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2019-11-18 17:58 UTC
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