MANGO NEIPA
162 calories
16 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Cascade10 g Cascade Hops |
|
Leaf/Whole |
6.2 |
Mash
|
0 min |
1.27 |
4.2% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
7.14 |
4.2% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
11.05 |
4.2% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.2 |
Boil
|
5 min |
1.85 |
4.2% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
5.73 |
8.3% |
80 g |
Amarillo80 g Amarillo Hops |
|
Pellet |
8.2 |
Dry Hop
|
5 days |
|
33.3% |
100 g |
Simcoe100 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
41.7% |
240 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
750 g |
Mango puré
|
|
Flavor |
Boil |
0 min. |
2.50 kg |
Mango puré
|
|
Flavor |
Secondary |
5 days |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
68 °C |
120 min |
30 L |
|
Fly Sparge |
-- |
79 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18 |
Mash volume with grains
|
21.9 |
Grain absorption losses
|
-6 |
Hops absorption losses (mash)
|
-0.1 |
Remaining sparge water volume (equipment estimates 18.9 L)
|
19 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
24 |
Going into fermentor
|
24 |
Total:
|
37
|
Equipment Profile Used: |
System Default |
"MANGO NEIPA" Specialty IPA: New England IPA beer recipe by IBAN LABESTIA. All Grain, ABV 5.37%, IBU 27.04, SRM 11.14, Fermentables: (Pale Ale, Floor-Malted Bohemian Wheat, Acidulated Malt, Flaked Oats) Hops: (Cascade, Amarillo, Simcoe) Other: (Mango puré)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2019-11-18 17:58 UTC