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Jimmy's ESB

201 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created Wednesday August 29th 2018
1.061
1.014
6.1%
55.4
13.87
5.33
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 86.9%
6 oz German - CaraRed6 oz CaraRed 34 20 5.4%
3 oz United Kingdom - Extra Dark Crystal 120L3 oz Extra Dark Crystal 120L 33 120 2.7%
3 oz German - CaraAroma3 oz CaraAroma 34 130 2.7%
2.50 oz German - Acidulated Malt2.5 oz Acidulated Malt 27 3.4 2.3%
6.91 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Warrior14 g Warrior Hops Leaf/Whole 16 Boil at 212 °F 60 min 52.02 34.3%
12.80 g Kent Goldings12.8 g Kent Goldings Hops Pellet 5.7 Aroma 5 min 3.38 31.4%
14 g Fuggles14 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 34.3%
40.8 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 qt Sparge 152 °F 60 min
Starting Mash Thickness: 0.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Extra Special/Strong Bitter (ESB), ABV 6.1%, IBU 55.4, SRM 13.87, Fermentables: (Maris Otter Pale, CaraRed, Extra Dark Crystal 120L, CaraAroma, Acidulated Malt) Hops: (Warrior, Kent Goldings, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-16 00:02 UTC
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