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Awesome Recipe

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Tuesday August 28th 2018

Original Gravity:

13.1 °P

Final Gravity:

2.0 °P

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

24.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.90 lb	American - Pale 2-Row8.9 lb Pale 2-Row	37	1.8	50%
1.36 lb	Belgian - Special B1.36 lb Special B	34	115	7%
1.65 lb	Candi Syrup - Belgian Candi Syrup - D-1801.65 lb Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	10%
2.99 lb	Flaked Oats2.99 lb Flaked Oats	33	2.2	15%
1.32 lb	Belgian - Biscuit1.32 lb Biscuit	35	23	7%
1.10 oz	United Kingdom - Black Patent1.1 oz Black Patent - (late boil kettle addition)	27	525	0.3%
1.59 lb	American - Munich - Dark 20L1.59 lb Munich - Dark 20L	33	20	8%
0.53 lb	German - Vienna0.53 lb Vienna	37	4	3%
18.41 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.4 qt		Infusion	--	155 °F	90 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 494 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2018-09-04 19:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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