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swig of sunbeams

266 calories 22.1 g 12 oz
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern brewer
Calories: 266 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created Tuesday August 28th 2018
1.081
1.013
9.0%
142.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 62.3%
3 lb American - Vienna3 lb Vienna 35 4 19.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 1.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.6%
15.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 56.26 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 20.47 12.5%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool 0 min 65.91 50%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Temperature 152 °F 60 min
1.5 gal Sparge 152 °F --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"swig of sunbeams" Double IPA beer recipe by Northern brewer. BIAB, ABV 8.99%, IBU 142.65, SRM 5.97, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Carapils (Dextrine Malt), Caramel / Crystal 20L, Corn Sugar - Dextrose) Hops: (Columbus, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-28 02:45 UTC
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