View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Jung

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Friday August 24th 2018

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

49.7

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
180 kg	American - Pale 2-Row180 kg Pale 2-Row	37	1.8	83.7%
15 kg	American - Caramel / Crystal 20L15 kg Caramel / Crystal 20L	35	20	7%
10 kg	Flaked Oats10 kg Flaked Oats	33	2.2	4.7%
10 kg	German - Wheat Malt10 kg Wheat Malt	37	2	4.7%
215 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 kg	Magnum0.5 kg Magnum Hops	Pellet	15	Boil	60 min	21.91	5.9%
2 kg	Simcoe2 kg Simcoe Hops	Pellet	12.7	Whirlpool	0 min		23.5%
2 kg	Mosaic2 kg Mosaic Hops	Pellet	12.5	Whirlpool	0 min	27.78	23.5%
2 kg	Simcoe2 kg Simcoe Hops	Pellet	12.7	Dry Hop	0 days		23.5%
2 kg	Mosaic2 kg Mosaic Hops	Pellet	12.5	Dry Hop	0 days		23.5%
8.50 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 kg	Magnum (Pellet) 0.5 kg Magnum (Pellet) Hops	21.91	5.9%
4 kg	Simcoe (Pellet) 4 kg Simcoe (Pellet) Hops	0	47%
4 kg	Mosaic (Pellet) 4 kg Mosaic (Pellet) Hops	27.78	47%
8.50 kg / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-24 11:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!