Backyard Laboratory Stout Beer Recipe | All Grain American Stout | Brewer's Friend
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Backyard Laboratory Stout

189 calories 20.8 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday August 24th 2018
1.057
1.016
5.3%
51.3
38.0
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 54.7%
3.40 lb American - Caramel / Crystal 20L3.4 lb Caramel / Crystal 20L 35 20 14.3%
3.40 lb American - Smoked Malt3.4 lb Smoked Malt 37 5 14.3%
2 lb German - Carafa III2 lb Carafa III 32 535 8.4%
1.65 lb Flaked Barley1.65 lb Flaked Barley 32 2.2 6.9%
0.31 lb United Kingdom - Black Patent0.31 lb Black Patent 27 525 1.3%
23.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops Pellet 12.6 Boil 60 min 41.02 66.7%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 10.26 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 150 °F 60 min
7.5 gal Fly Sparge -- 160 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Backyard Laboratory Stout" American Stout beer recipe by System Account. All Grain, ABV 5.3%, IBU 51.28, SRM 37.98, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Smoked Malt, Carafa III, Flaked Barley, Black Patent) Hops: (Galena, Perle)
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  • Public: Nope, Not Shared
  • Last Updated: 2022-06-29 21:22 UTC
NEW Water Requirements:
Backyard Laboratory Stout
Equipment Profile Used

System Default

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Water Requirements:
Backyard Laboratory Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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