Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Magnum40 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
42.08 |
100% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Magnum (Leaf/Whole) 40 g Magnum (Leaf/Whole) Hops |
|
42.08 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
Lactose
|
|
Flavor |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Chianina - Impy Milk Stout" Imperial Stout beer recipe by Brewer #188697. All Grain, ABV 10.55%, IBU 42.08, SRM 43.13, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate, Munich, Cara Malt, Malted Naked Oats, Torrified Wheat) Hops: (Magnum) Other: (Lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-25 11:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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