Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,200 g |
Hallertau Hersbrucker1200 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil at 80 °C
|
45 min |
7.48 |
25% |
|
1,200 g |
Hallertau Mittelfruh1200 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 80 °C
|
30 min |
5.87 |
25% |
|
2,400 g |
Crystal2400 g Crystal Hops |
|
Pellet |
4.3 |
Boil at 80 °C
|
5 min |
3.49 |
50% |
|
4,800 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
800 L |
protein rest |
Temperature |
-- |
50 °C |
15 min |
|
|
beta amilasys |
Temperature |
-- |
63 °C |
45 min |
|
|
alfa amilasys + foam |
Temperature |
-- |
72 °C |
20 min |
|
|
mash out |
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 L |
grape juice
|
|
Other |
Boil |
15 min. |
|
50 L |
grape juice
|
|
Other |
Primary |
0 min. |
Priming
|
Method: co2
Amount: 4 gram/liter x 1 vol co2 - 0,88?
CO2 Level: 2,4 Volumes |
Target Water Profile
oobrewing
Notes
50 liters are now lost in boil
total water (mash + sparging) = 1437 liters
subtract 202.5 liters malt absorption
subtract 100 liters for boiling
making in two times
GRAPE
For grapes we consider a generic value of OG that the program attests to about 30
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-19 01:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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