Grapefruit Pulpin Beer Recipe | Extract American IPA by SWSommer | Brewer's Friend
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Grapefruit Pulpin

217 calories 19.9 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday August 19th 2018
1.066
1.013
7.2%
48.0
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Liquid Malt Extract - Amber9.15 lb Liquid Malt Extract - Amber 35 10 92.4%
9.15 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.5%
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 5.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 21.43 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 12.98 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 6.99 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 4.27 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.3 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 2 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 15 Dry Hop 2 days 16.7%
6 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Grapefruit Peel Flavor Secondary 7 days
4 oz Vodka Flavor Secondary 7 days
3 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 382 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-9303
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 10 28 53 18 52
"Grapefruit Pulpin" American IPA beer recipe by Northern Brewer. Extract, ABV 7.21%, IBU 47.96, SRM 12.24, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 20L, Cara 20L) Hops: (Chinook, Cascade, Amarillo, Simcoe) Other: (Grapefruit Peel, Vodka, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-10 13:10 UTC
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