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Nighthawk-Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday August 16th 2018

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

50.9

SRM (morey):

38.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	US - Pale 2-Row25 lb Pale 2-Row	37	1.8	80.6%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	6.5%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	3.2%
2 lb	Weyermann - Carafa II2 lb Carafa II	31.5	415	6.5%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	33	550	3.2%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	First Wort	60 min	34.95	13%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil at 108 °F	30 min	11.94	8.7%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil at 108 °F	10 min	4	8.7%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Leaf/Whole	13.1	Whirlpool at 63 °F	0 min		8.7%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 63 °F	0 min		8.7%
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops	Pellet	13.1	Dry Hop (High Krausen)	0 days		26.1%
3 oz	Yakima Valley Hops - Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	0 days		26.1%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	34.95	13%
1 oz	Citra (Pellet)	11.94	8.7%
2 oz	Yakima Valley Hops - Amarillo (Leaf/Whole)	4	17.4%
1 oz	Yakima Valley Hops - Citra (Leaf/Whole)		8.7%
3 oz	Yakima Valley Hops - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		26.1%
3 oz	Yakima Valley Hops - Amarillo (Pellet)		26.1%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.075 gal	Strike	166 °F	152 °F	60 min
9.05 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 374 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	19	7	100	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-11-09 13:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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