In Over My Hop Head Beer Recipe | Partial Mash American IPA | Brewer's Friend
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In Over My Hop Head

186 calories 16.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 75 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday August 16th 2018
1.057
1.010
6.2%
215.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 41.4%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 46 0.5 6.3%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 6.3%
6 oz American - Pale 2-Row6 oz Pale 2-Row 37 1.8 4.7%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 41.4%
127.60 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 8.9 Boil 75 min 43.31 7.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 15 min 57.76 15.4%
2 oz El Dorado2 oz El Dorado Hops Pellet 12.8 Boil 15 min 59.15 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 39.01 15.4%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 5.2 Whirlpool 20 min 16.23 15.4%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 5.2 Dry Hop 5 days 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 15.4%
13 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Infusion -- 150 °F 45 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Sparged using mash wort poured through muslin bag. Late Fermentables added with 15 minutes left

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  • Public: Yup, Shared
  • Last Updated: 2018-08-16 13:55 UTC
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