In Over My Hop Head - Beer Recipe - Brewer's Friend

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In Over My Hop Head

186 calories 16.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 75 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday August 16th 2018
1.057
1.010
6.2%
215.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 41.4%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 46 0.5 6.3%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 6.3%
6 oz American - Pale 2-Row6 oz Pale 2-Row 37 1.8 4.7%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 41.4%
127.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 8.9 Boil 75 min 43.31 7.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 15 min 57.76 15.4%
2 oz El Dorado2 oz El Dorado Hops Pellet 12.8 Boil 15 min 59.15 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 39.01 15.4%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 5.2 Whirlpool 20 min 16.23 15.4%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 5.2 Dry Hop 5 days 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 15.4%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Infusion -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.53 g | 26.1 qt) 4.79 19.2  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 4.86 19.5  
Grain absorption losses (steeping) -0.11 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 4.95 19.8  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 4.8 19.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.79 19.2
Equipment Profile Used: System Default
 
Notes

Sparged using mash wort poured through muslin bag. Late Fermentables added with 15 minutes left

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  • Public: Yup, Shared
  • Last Updated: 2018-08-16 13:55 UTC