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Fall Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Polish Hammer Brewing
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday August 15th 2018

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

24.4

SRM (morey):

24.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale	38	3.75	35.7%
6.25 lb	American - Munich - Light 10L6.25 lb Munich - Light 10L	33	10	49.6%
0.50 lb	United Kingdom - Amber0.5 lb Amber	32	27	4%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4%
0.50 lb	American - Victory0.5 lb Victory	34	28	4%
0.35 lb	American - Chocolate0.35 lb Chocolate	29	350	2.8%
12.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	21.75	66.7%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Boil	15 min	2.7	16.7%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Aroma	0 min		16.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Fuggles (Pellet)		24.45	100.1%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 qt	Rest 152-155	Infusion	--	165 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Super Moss		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2018-08-15 15:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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