Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Juice Box

211 calories 20.4 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created Tuesday August 14th 2018
1.064
1.014
6.64%
96.62
5.15
5.57
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 51.6%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 32.3%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 12.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.2%
15.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 20 min 16.48 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 42.69 33.3%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Whirlpool 20 min 37.45 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 6 days 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 6 days 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal Infusion 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride Water Agt Mash 0 min.
0.50 each whirlfloc tablet Fining Boil 10 min.
2 g Calcium Chloride Water Agt Sparge 0 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 148 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

in mash for 70min

at temp ~158

pre boil gravity: 1.030

temp adjusted: 1.048

OG: 1.052 brew day 8/18/18

SG: 1.014 dry hop 2oz galaxy 8/27/18

SG: 1.012 dry hop 1oz citra 8/31/18

kegged on 9/4/18

brewday II

in mash for 65min

at temp ~153

OG: 1.052 brew day II 9/15/18

brew day II only 2g gypsum and 4g calc chlor in mash

used omega DIPA yeast

brew day III

OG 1.052

2 g gypsum and 4g calc chlor in mash only

omega DIPA yeast

1oz galaxy and citra lupin in last 10min of boil

2oz galaxy and citra lupin in post boil/20min whirlpool

1oz galaxy and citra dryhop 3 days into active fermentation in glass carboy

SG: 1.012 10/21/18

1oz galaxy and citra lupin dryhop in secondary for 4-6 days

Last Updated and Sharing
 
215
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-22 03:18 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/