View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgisk Blonde Ale

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Valdres Friluftsbryggeri
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Tuesday August 14th 2018

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

57.7

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	German - Pale Ale7 kg Pale Ale	39	2.3	74.5%
0.80 kg	Munich0.8 kg Munich	37	6	8.5%
0.80 kg	United Kingdom - Crystal 30L0.8 kg Crystal 30L	34	30	8.5%
0.80 kg	German - Carapils0.8 kg Carapils	35	1.3	8.5%
9.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Citra70 g Citra Hops	Pellet	11	Boil	60 min	48.66	35%
40 g	Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	5.02	20%
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.89	20%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	0 min	2.08	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	48.66	35%
40 g	Hallertau Hersbrucker (Pellet)	5.02	20%
90 g	Hallertau Mittelfruh (Pellet)	3.97	45%
200 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Other	Boil	10 min.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

1) Mesketemperatur bør nå +7 grader før kornet kommer i.
2) Skyllevann skal være på 77 grader.
3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett Irish Moss. Tilsettes brygget 10 min før kokeslutt.
4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering.

Målt OG:
Målt FG:

Last Updated and Sharing

514

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-09 08:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!