Old Ball & Chain Beer Recipe | All Grain Old Ale | Brewer's Friend
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Old Ball & Chain

195 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Les Stoddard
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday August 12th 2018
1.059
1.015
5.8%
37.7
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb American - Pale 2-Row42 lb Pale 2-Row 37 1.8 61.8%
8 lb American - Caramel / Crystal 60L8 lb Caramel / Crystal 60L 34 60 11.8%
8 lb American - Munich - 60L8 lb Munich - 60L 33 60 11.8%
8 lb American - Vienna8 lb Vienna 35 4 11.8%
2 lb American - Chocolate2 lb Chocolate 29 350 2.9%
68 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 oz Domestic Hallertau6.5 oz Domestic Hallertau Hops Pellet 4.2 Boil 60 min 15.73 31%
6.50 oz Domestic Hallertau6.5 oz Domestic Hallertau Hops Pellet 4.2 Boil 45 min 14.44 31%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 4.2 Boil 30 min 3.72 9.5%
3 oz Saaz3 oz Saaz Hops Pellet 3.6 Aroma 20 min 3.77 14.3%
3 oz Saaz3 oz Saaz Hops Pellet 3.6 Aroma 0 min 14.3%
21 oz / 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Old Ball & Chain" Old Ale beer recipe by Les Stoddard. All Grain, ABV 5.78%, IBU 37.66, SRM 23.89, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich - 60L, Vienna, Chocolate) Hops: (Domestic Hallertau, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-12 21:24 UTC
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