Old Ball & Chain - Beer Recipe - Brewer's Friend

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Old Ball & Chain

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Les Stoddard
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday August 12th 2018
1.059
1.015
5.8%
37.7
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb American - Pale 2-Row42 lb Pale 2-Row 37 1.8 61.8%
8 lb American - Caramel / Crystal 60L8 lb Caramel / Crystal 60L 34 60 11.8%
8 lb American - Munich - 60L8 lb Munich - 60L 33 60 11.8%
8 lb American - Vienna8 lb Vienna 35 4 11.8%
2 lb American - Chocolate2 lb Chocolate 29 350 2.9%
68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 oz Domestic Hallertau6.5 oz Domestic Hallertau Hops Pellet 4.2 Boil 60 min 15.73 31%
6.50 oz Domestic Hallertau6.5 oz Domestic Hallertau Hops Pellet 4.2 Boil 45 min 14.44 31%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 4.2 Boil 30 min 3.72 9.5%
3 oz Saaz3 oz Saaz Hops Pellet 3.6 Aroma 20 min 3.77 14.3%
3 oz Saaz3 oz Saaz Hops Pellet 3.6 Aroma 0 min 14.3%
21 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.29 gal (133.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.29 gal (85.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.19 gal (140.76 qt). Suggest reducing strike water volume to 6.56 gal (26.24 qt) and adding 23.19 gal (92.76 qt) sparge/top-off. 29.75 119  
Strike water volume at mash thickness of 1.75 qt/lb 29.75 119  
Mash volume with grains 35.19 140.8  
Grain absorption losses -8.5 -34  
Remaining sparge water volume (equipment estimates 12.29 g | 49.2 qt) 11 44  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.29 g | 133.2 qt) 32 128  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 40.75 163
Equipment Profile Used: System Default
"Old Ball & Chain" Old Ale beer recipe by Les Stoddard. All Grain, ABV 5.78%, IBU 37.66, SRM 23.89, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich - 60L, Vienna, Chocolate) Hops: (Domestic Hallertau, Saaz)
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  • Last Updated: 2018-08-12 21:24 UTC