Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15.40 g |
Magnum15.4 g Magnum Hops |
|
Pellet |
14 |
Boil
|
90 min |
28.49 |
100% |
|
15.40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15.40 g |
Magnum (Pellet) 15.4 g Magnum (Pellet) Hops |
|
28.49 |
100% |
|
15.40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein rest |
Infusion |
-- |
120 °F |
10 min |
|
|
Saccharification rest |
Infusion |
-- |
154 °F |
60 min |
|
|
Mash out |
Infusion |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.30 lb |
Canned Pumpkin
|
|
Flavor |
Mash |
80 min. |
|
0.55 tbsp |
Pumpkin Pie Spice
|
|
Spice |
Boil |
0 min. |
Notes
-Make sure that the canned pumpkin ONLY contains pumpkin (not pumpkin pie mix)
-Use 1 gallon of the mash water to dissolve the pumpkin. Add the grain, mix, then add the dissolved pumpkin water mixture into the mash.
-Sparge should be long, take a full hour
-Primary fermentation for 2 weeks, raise to 78F for three days
-Secondary fermentation for 2 weeks
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-09-03 01:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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