Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
60 min |
21.26 |
20.8% |
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
30 min |
16.34 |
20.8% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
15 min |
4.22 |
8.3% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 100 °C
|
5 days |
|
16.7% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
16.7% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
16.7% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
Stage 1 |
Infusion |
-- |
66 °C |
60 min |
|
23 L |
Sparge |
Fly Sparge |
-- |
75 °C |
20 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlfloc tablet
|
|
Fining |
Boil |
10 min. |
|
1 tsp |
Gypsum
|
|
Water Agt |
Other |
-- |
Priming
|
Method: sugar
Amount: 100g
CO2 Level: 2.0 Volumes |
Target Water Profile
Balanced Profile
Notes
Mash at 66 for 60mins.
mash out / fly sparge until Kettle volume is 35 litres of Wort
from experince Initial Gravity is more like 1058 and final more like 1010. lrt it ferment out before dry hop.
I use washed yeast and pitch the full recovered amount from the previous brew.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-01 10:57 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
