Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Cascade80 g Cascade Hops |
|
Pellet |
4.68 |
Whirlpool at 95 °C
|
15 min |
2.92 |
38.1% |
|
80 g |
Crystal80 g Crystal Hops |
|
Pellet |
2.78 |
Whirlpool at 95 °C
|
15 min |
1.73 |
38.1% |
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
12.8 |
Boil at 98 °C
|
60 min |
31.34 |
23.8% |
|
210 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Top Off |
65 °C |
65 °C |
40 min |
|
40 L |
|
Sparge |
80 °C |
80 °C |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
25 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 ml |
Acetic acid
|
|
Other |
Mash |
1 hr. |
Priming
|
Method: sucrose
Amount: 286.2 g
Temp: 20 °C
CO2 Level: 2.65 g/l |
Target Water Profile
agua pedra negra
"rodrigo APA" American Pale Ale beer recipe by rodrigo. All Grain, ABV 6.32%, IBU 36, SRM 4.82, Fermentables: (Pale 2-Row, Pilsner, Biscuit) Hops: (Cascade, Crystal, Magnum) Other: (Acetic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-27 19:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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