rodrigo APA - Beer Recipe - Brewer's Friend

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rodrigo APA

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 53.26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: rodrigo
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday August 11th 2018
1.058
1.010
6.3%
36.0
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg US - Pale 2-Row6 kg Pale 2-Row 37 1.8 48%
6 kg American - Pilsner6 kg Pilsner 37 1.8 48%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 4%
12.50 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cascade80 g Cascade Hops Pellet 4.68 Whirlpool at 95 °C 15 min 2.92 38.1%
80 g Crystal80 g Crystal Hops Pellet 2.78 Whirlpool at 95 °C 15 min 1.73 38.1%
50 g Magnum50 g Magnum Hops Pellet 12.8 Boil at 98 °C 60 min 31.34 23.8%
210 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Acetic acid Other Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 535 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 286.2 g       Temp: 20 °C       CO2 Level: 2.65 g/l
 
Target Water Profile
agua pedra negra
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Top Off 65 °C 65 °C 40 min
40 L Sparge 80 °C 80 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.75 L. Suggest reducing initial water volume to 45.4 L and adding 11.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.25 L. Suggest reducing strike water volume to 37.15 L and adding 12.85 L sparge/top-off. 50
Strike water volume at mash thickness of 4 L/kg 50
Mash volume with grains 58.3
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 20.2 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50.8 L) 53.3
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52.5 L) 50
Total: 70.4  
Equipment Profile Used: System Default
"rodrigo APA" American Pale Ale beer recipe by rodrigo. All Grain, ABV 6.32%, IBU 36, SRM 4.82, Fermentables: (Pale 2-Row, Pilsner, Biscuit) Hops: (Cascade, Crystal, Magnum) Other: (Acetic acid)
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  • Last Updated: 2020-10-27 19:06 UTC