Pie Crust Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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Pie Crust

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jonathan
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday August 10th 2018
1.058
1.011
6.1%
38.3
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 52.2%
3 lb American - Victory3 lb Victory 34 28 26.1%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.7%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 28.91 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 6.41 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 3.02 25%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Pie Crust" Fruit Beer recipe by Jonathan. All Grain, ABV 6.12%, IBU 38.34, SRM 14.75, Fermentables: (Maris Otter Pale, Victory, Biscuit, White Wheat, CaraMunich II) Hops: (Northern Brewer, Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-10 17:34 UTC
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