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Pie Crust

190 calories
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jonathan
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1.058
1.011
6.12%
38.34
14.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 52.2%
3 lb American - Victory3 lb Victory 34 28 26.1%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.7%
0.5 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4.3%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Northern Brewer1 oz Northern Brewer HopsPellet7.8Boil60 min28.91
0.5 oz Willamette0.5 oz Willamette HopsPellet4.5Boil30 min6.41
0.5 oz Willamette0.5 oz Willamette HopsPellet4.5Boil10 min3.02
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Jonathan, Method: All Grain, Style: Fruit Beer, ABV 6.12%, IBU 38.34, SRM 14.75, Fermentables: (Maris Otter Pale, Victory, Biscuit, White Wheat, CaraMunich II) Hops: (Northern Brewer, Willamette)
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View Count: 59
Brew Count: 0
Last Updated: 2018-08-10 17:34 UTC
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