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Mexican Cerveza

174 calories 16 carbs
Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Friday August 10th 2018
1.053
1.010
5.57%
24.19
3.06
5.89
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 11.1%
1 kg German - Pilsner1 kg Pilsner 38 1.6 22.2%
3 kg Liquid Malt Extract - Pilsen3 kg Liquid Malt Extract - Pilsen - (late addition) 35 2 66.7%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4.5 Boil at 100 °C 60 min 17.04 50%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 12 min 7.14 50%
 
Mash Guidelines
Amount Description Type Temp Time
23 L Temperature 67 °C 80 min
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 3 4 9 9 25
Add salts in this amount in 23L to reach target:

0.46g MgSO4*7H2O
0.35g KCl

Mash Chemistry and Brewing Water Calculator
 
Notes

Would probably be better and more true to the style if you use an actual Lager yeast, but I have no way of controlling fermentation temps. as of now. Hence the Ale yeast.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-21 21:44 UTC
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