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Trainwreck

164 calories 14.7 g 330 ml
Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Malakian
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created Friday August 10th 2018
1.054
1.010
5.76%
37.26
3.39
5.25
35.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Corn0.5 kg Flaked Corn 2.90 / kg
1.45
40 0.5 9.4%
2.50 kg Finland - Pilsner Malt2.5 kg Pilsner Malt 2.80 / kg
7.00
37 2 47.2%
2 kg Liquid Malt Extract - Pilsen2 kg Liquid Malt Extract - Pilsen - (late addition) 5.00 / kg
10.00
35 2 37.7%
0.30 kg Flaked Barley0.3 kg Flaked Barley 0.00 / g
0.90
32 2.2 5.7%
5.3 kg / 19.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops 0.06 / g
1.30
Pellet 13.3 Boil at 100 °C 60 min 32.43 26.8%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops 0.07 / g
1.73
Leaf/Whole 4.3 Aroma 13 min 4.83 30.5%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 4.3 Dry Hop 3 days 30.5%
10 g Kazbek (5.2 AA)10 g Kazbek (5.2 AA) Hops 0.08 / g
0.79
Pellet 4.8 Dry Hop 3 days 12.2%
82 g / 3.81
 
Mash Guidelines
Amount Description Type Temp Time
15 L Beta rest Temperature 58 °C 30 min
Alpha rest Temperature 66 °C 30 min
Mash out Temperature 76 °C 10 min
4 L Sparge 80 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Lactic acid 0.03 / g
0.55
Water Agt Mash 0 min.
20 g Mangrove Jack's Liquid beer finings 0.15 / g
2.90
Fining Secondary 5 days
3.45
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
4.50 / each
9.00
Attenuation (custom):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
9.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.95 bar       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Add salts in this amount in 25L to reach target:

0.5g MgSO4*7H2O


Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Target batch size 25
Grain absorption losses (steep / mash) -3.1
Boil water added to kettle 19
Starting boil volume 19
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -5.7
Hops absorption losses -0.2
Top off amount 10.5
Total: 32.6  
Equipment Profile Used: System Default
 
Notes

Light pale pilsner/lager.

Alpha rest: until iodide test shows no more starches, around 25-30 min for me.

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  • Last Updated: 2020-06-29 19:35 UTC