Trainwreck - Beer Recipe - Brewer's Friend

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Trainwreck

164 calories 14.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Malakian
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday August 10th 2018
1.054
1.010
5.8%
37.3
3.4
5.3
35.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Corn0.5 kg Flaked Corn $ 2.90 / kg
$ 1.45 		40 0.5 9.4%
2.50 kg Finland - Pilsner Malt2.5 kg Pilsner Malt $ 2.80 / kg
$ 7.00 		37 2 47.2%
2 kg Liquid Malt Extract - Pilsen2 kg Liquid Malt Extract - Pilsen - (late fermenter addition) $ 5.00 / kg
$ 10.00 		35 2 37.7%
0.30 kg Flaked Barley0.3 kg Flaked Barley $ 0.00 / g
$ 0.90 		32 2.2 5.7%
5.30 kg / $ 19.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops $ 0.06 / g
$ 1.30 		Pellet 13.3 Boil at 100 °C 60 min 32.43 26.8%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops $ 0.07 / g
$ 1.73 		Leaf/Whole 4.3 Aroma 13 min 4.83 30.5%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 4.3 Dry Hop 3 days 30.5%
10 g Kazbek (5.2 AA)10 g Kazbek (5.2 AA) Hops $ 0.08 / g
$ 0.79 		Pellet 4.8 Dry Hop 3 days 12.2%
82 g / $ 3.81
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Lactic acid $ 0.03 / g
$ 0.55 		Water Agt Mash 0 min.
20 g Mangrove Jack's Liquid beer finings $ 0.15 / g
$ 2.90 		Fining Secondary 5 days
$ 3.45
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
$ 4.50 / each
$ 9.00
Attenuation (custom):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.95 bar       Temp: 6 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Add salts in this amount in 25L to reach target:

0.5g MgSO4*7H2O
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Beta rest Temperature 12 °C 58 °C 30 min
Alpha rest Temperature 64 °C 66 °C 30 min
Mash out Temperature 69 °C 76 °C 10 min
4 L Sparge 80 °C 80 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.2 L) 22.3
Mash volume with grains (equipment estimates 26.2 L) 24.5
Grain absorption losses (steeping) -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 17
Top off amount 8
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.3  
Equipment Profile Used: System Default
 
Notes

Light pale pilsner/lager.

Alpha rest: until iodide test shows no more starches, around 25-30 min for me.

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  • Last Updated: 2020-06-29 19:35 UTC