Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hopped to Summit, 6&2 Hops for "U" IPA

179 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mark & Debs
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created Sunday September 1st 2013
1.054
1.015
5.1%
127.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 63.8%
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 21.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.3%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.3%
1 lb German - Carapils1 lb Carapils 35 1.3 4.3%
0.50 lb American - Rye0.5 lb Rye 38 3.5 2.1%
23.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Home Grown1 oz Home Grown Hops Leaf/Whole 14 Boil 60 min 22.01 12.5%
2 oz Summit2 oz Summit Hops Pellet 18.5 Boil 60 min 64 25%
1 oz Home Grown1 oz Home Grown Hops Leaf/Whole 14 Boil 15 min 10.92 12.5%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 15 min 15.88 12.5%
1 oz Home Grown1 oz Home Grown Hops Leaf/Whole 14 Boil 7 min 5.91 12.5%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 7 min 8.59 12.5%
1 oz Home Grown1 oz Home Grown Hops Leaf/Whole 14 Boil 0 min 12.5%
8 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 Teaspoon Gypsum
Mash Chemistry and Brewing Water Calculator
 
Notes

172F Strike
6.5 Gallons

Home hops mix of Summit, Chinook, Columbus

Poly Clear Secondary Ferment

Last Updated and Sharing
 
1,133
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-09-22 12:22 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top