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IPA #7

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Till/Ulf
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Friday August 3rd 2018

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

64.3

SRM (morey):

6.2

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale Ale4.5 kg Pale Ale	37	3.5	88.2%
0.50 kg	Finland - Pilsner Malt0.5 kg Pilsner Malt	37	2	9.8%
0.10 kg	American - Caramel / Crystal 20L0.1 kg Caramel / Crystal 20L	35	20	2%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	12	Boil	60 min	16.43	9.5%
25 g	Chinook25 g Chinook Hops	Pellet	12	Boil	30 min	31.56	23.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	7.9	Boil	5 min	6.47	28.6%
40 g	Cascade40 g Cascade Hops	Pellet	9	Boil	5 min	9.82	38.1%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Chinook (Pellet) 35 g Chinook (Pellet) Hops	47.99	33.3%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	6.47	28.6%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	9.82	38.1%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Temperature	66 °C	66 °C	60 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Protafloc		Fining	Secondary	10 min.
20 ml	Lactol		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	155 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Berghäll, Bålsta, Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Torrhumling 5 dagar 50g

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-02 05:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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