Milk Stout Beer Recipe | All Grain Sweet Stout by Active Brewer | Brewer's Friend
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Milk Stout

177 calories 20.1 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday August 3rd 2018
1.057
1.017
5.2%
30.6
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 2-Row8 kg Pale 2-Row 37 1.8 65%
150 g American - Roasted Barley150 g Roasted Barley 33 300 1.2%
1 kg American - Midnight Wheat Malt1 kg Midnight Wheat Malt 33 550 8.1%
750 g Lactose (Milk Sugar)750 g Lactose (Milk Sugar) 41 1 6.1%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 16.3%
250 g American - Smoked Malt250 g Smoked Malt 37 5 2%
150 g German - Chocolate Rye150 g Chocolate Rye 31 240 1.2%
12,300 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Magnum38 g Magnum Hops Pellet 15 Boil 60 min 30.59 100%
38 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62 L Sparge -- 148 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Milk Stout" Sweet Stout beer recipe by Active Brewer. All Grain, ABV 5.2%, IBU 30.59, SRM 37.22, Fermentables: (Pale 2-Row, Roasted Barley, Midnight Wheat Malt, Lactose (Milk Sugar), Flaked Oats, Smoked Malt, Chocolate Rye) Hops: (Magnum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-09 20:07 UTC
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