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Wit Tang Clan

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ross
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday July 31st 2018

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

15.9

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Belgian - Pilsner2.5 lb Pilsner	37	1.6	35.7%
3.25 lb	Flaked Wheat3.25 lb Flaked Wheat	34	2	46.4%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	7.1%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	3.6%
0.50 lb	German - Munich Light0.5 lb Munich Light	37	6	7.1%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	15 min	15.93	33.3%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min		33.3%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	3 days		33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Amarillo (Pellet)	15.93	33.3%
1 oz	Mandarina Bavaria (Pellet)	0	66.6%
1.50 oz / $ 0.00

Yeast

Wyeast - Forbidden Fruit 3463

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	63 - 76 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Wit Tang is for the children.

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2018-07-31 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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