Turning Point Beer Recipe | Partial Mash Blonde Ale | Brewer's Friend
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Turning Point

147 calories 13.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wizard Wize Brewing
Rating:
5.00 (1 Review)

Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Monday July 30th 2018
1.045
1.009
4.7%
20.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 7.5%
2 lb German - Carapils2 lb Carapils - (late boil kettle addition) 35 1.3 15.1%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 22.6%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 22.6%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 22.6%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 46 0.5 1.9%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Boil 55 min 11.24 50%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 5.2 Boil 15 min 2.85 25%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 30 min 3.65 12.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 2.36 12.5%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Spice Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 212 B cells required
Safeale 05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 212 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Turning Point" Blonde Ale beer recipe by Wizard Wize Brewing. Partial Mash, ABV 4.74%, IBU 20.1, SRM 4.39, Fermentables: (Flaked Oats, Munich - Dark 20L, Carapils, Maris Otter Pale, Dry Malt Extract - Pilsen, Corn Sugar - Dextrose) Hops: (Lemondrop, Amarillo) Other: (Sweet Orange Peel)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-30 14:12 UTC
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WizardWize 01/11/2019 at 06:09pm
5 of 5




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