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C&C Supreme

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Friday July 27th 2018

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

63.7

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale - (late boil kettle addition)	38	3.75	54.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	18.2%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	18.2%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.5%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Chinook14 g Chinook Hops	Leaf/Whole	12.5	First Wort	0 min	28.13	7.3%
14 g	Cascade14 g Cascade Hops	Leaf/Whole	6.5	Boil	30 min	10.22	7.3%
14 g	Chinook14 g Chinook Hops	Leaf/Whole	12.5	Boil	5 min	5.1	7.3%
14 g	Cascade14 g Cascade Hops	Leaf/Whole	6.5	Boil	5 min	2.65	7.3%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	12.5	Whirlpool at 180 °F	30 min	12.01	10.4%
18 g	Cascade18 g Cascade Hops	Leaf/Whole	6.5	Whirlpool	25 min	5.62	9.4%
98 g	Cascade98 g Cascade Hops	Leaf/Whole	6.5	Dry Hop	5 days		51%
192 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Chinook (Leaf/Whole) 48 g Chinook (Leaf/Whole) Hops	45.24	25%
144 g	Cascade (Leaf/Whole) 144 g Cascade (Leaf/Whole) Hops	18.49	75%
192 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.81 gal		Infusion	--	152 °F	45 min
2.36 gal	Added boiling water	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirfloc		Fining	Boil	5 min.
3 tsp	yeast nutrient		Other	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Added 1/3 tablet of campden to mash and sparge water. Added 1 tsp gypsum to mash water only.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

749

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-21 02:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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