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C&C Supreme

176.69 calories 15.81 g
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel
Calories: (Per )
Carbs: (Per )
Created Friday July 27th 2018
1.054
1.010
5.81%
63.73
9.71
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale - (late addition) 38 3.75 54.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18.2%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 18.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.5%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.5%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Leaf/Whole 12.5 First Wort 0 min 28.13 7.3%
14 g Cascade14 g Cascade Hops Leaf/Whole 6.5 Boil 30 min 10.22 7.3%
14 g Chinook14 g Chinook Hops Leaf/Whole 12.5 Boil 5 min 5.1 7.3%
14 g Cascade14 g Cascade Hops Leaf/Whole 6.5 Boil 5 min 2.65 7.3%
20 g Chinook20 g Chinook Hops Leaf/Whole 12.5 Whirlpool at 180 °F 30 min 12.01 10.4%
18 g Cascade18 g Cascade Hops Leaf/Whole 6.5 Whirlpool 25 min 5.62 9.4%
98 g Cascade98 g Cascade Hops Leaf/Whole 6.5 Dry Hop 5 days 51%
6.77 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.81 gal Infusion 152 °F 45 min
2.36 gal Added boiling water Sparge 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 5 min.
3 tsp yeast nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Added 1/3 tablet of campden to mash and sparge water. Added 1 tsp gypsum to mash water only.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.75 35  
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Remaining sparge water volume 3.94 15.7  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.12 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.12 -0.5  
Amount going into fermentor 5.5 22  
Total: 8.75 35
Author: Daniel, Method: All Grain, Style: American Pale Ale, ABV 5.81%, IBU 63.73, SRM 9.71, Fermentables: (Maris Otter Pale, Flaked Oats, Munich - Light 10L, Caramel / Crystal 60L, Caramel / Crystal 15L) Hops: (Chinook, Cascade) Other: (whirfloc, yeast nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2018-08-21 02:21 UTC