Baldur's Eight Beer Recipe | All Grain Imperial IPA | Brewer's Friend
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Baldur's Eight

268 calories 24.4 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Thursday July 26th 2018
1.081
1.016
8.5%
107.0
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L 34 30 9.8%
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 73.2%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 2.4%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 9.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.9%
20.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Boil 60 min 72.17 52.6%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Boil 30 min 34.83 26.3%
0.40 oz Mosaic0.4 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 10.5%
0.40 oz El Dorado0.4 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 3 days 10.5%
3.80 oz / 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Baldur's Eight" Imperial IPA beer recipe by Brewer #123070. All Grain, ABV 8.51%, IBU 107, SRM 13.46, Fermentables: (Caramel / Crystal 30L, Pale 2-Row, Flaked Oats, Biscuit, Carapils (Dextrine Malt)) Hops: (Mosaic, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-27 16:26 UTC
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