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Captain Snazzy Pants

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brad O'Connor
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Thursday July 26th 2018

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

16.5

SRM (morey):

4.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	39.6%
9 lb	German - Pilsner9 lb Pilsner	38	1.6	39.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.8%
2 lb	Flaked Rice2 lb Flaked Rice	40	0.5	8.8%
8 oz	German - Carapils8 oz Carapils	35	1.3	2.2%
4 oz	American - Aromatic Malt4 oz Aromatic Malt	35	20	1.1%
22.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	60 min	9.05	33.3%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	5 min	1.8	33.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	5 min	5.64	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mount Hood (Pellet)	10.85	66.6%
1 oz	Azacca (Pellet)	5.64	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 each	whole / quartered peach	Flavor	Boil	30 min.
20 oz	lactose	Flavor	Boil	10 min.
2 each	whole / quartered peach	Flavor	Boil	10 min.
2 oz	Ginger	Flavor	Boil	5 min.
8 oz	Ginger	Flavor	Secondary	5 days
4 each	Madagascar Vanilla Beans	Flavor	Secondary	5 days
11 lb	Peach	Flavor	Secondary	5 days

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Heavy fresh peach flavor with nominal notes of ginger. A nice peach ginger blonde ale for summer.

Finished fourth place for BOS @ 2018 Beer and Branding Charlotte. Very solid beer.

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

297

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Brews

Public: Yup, Shared
Last Updated: 2019-07-26 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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