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Scottish 80 Schilling

166 calories
Method: Extract
Style: Scottish Export
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 14.25 gallons
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
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1.051
1.009
5.55%
44.25
18.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 35.1%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 35.1%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 17.5%
15 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lbAmerican - Caramel / Crystal 60L34605.8%
0.6 lbUnited Kingdom - Black Patent275253.5%
0.5 lbAmerican - Aromatic Malt35202.9%
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Magnum1.5 oz Magnum HopsPellet15Boil60 min37.97
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh HopsPellet3.75Boil15 min6.28
 
Yeast
Amount:
2
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Scottish Export, ABV 5.55%, IBU 44.25, SRM 18.76, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Black Patent, Aromatic Malt) Hops: (Magnum, Hallertau Mittelfruh)
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View Count: 123
Brew Count: 1
Last Updated: 2018-08-06 03:13 UTC
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