Brew Log History
Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
30.55 |
3.6% |
|
2 oz |
Loral2 oz Loral Hops |
|
Fresh |
11.75 |
Boil
|
15 min |
5.54 |
9.5% |
|
2.75 oz |
Yakima Valley Hops - sabro2.75 oz sabro Hops |
|
Fresh |
12 |
Boil
|
15 min |
7.77 |
13.1% |
|
2.75 oz |
Citra2.75 oz Citra Hops |
|
Fresh |
11 |
Boil
|
10 min |
5.21 |
13.1% |
|
4 oz |
Yakima Valley Hops - sabro4 oz sabro Hops |
|
Fresh |
12 |
Boil
|
5 min |
4.54 |
19% |
|
3 oz |
Citra3 oz Citra Hops |
|
Fresh |
11 |
Whirlpool at 170 °F
|
0 min |
6.87 |
14.3% |
|
2.75 oz |
Yakima Valley Hops - sabro2.75 oz sabro Hops |
|
Fresh |
12 |
Whirlpool at 170 °F
|
0 min |
6.87 |
13.1% |
|
3 oz |
Loral3 oz Loral Hops |
|
Fresh |
11.75 |
Dry Hop
|
5 days |
|
14.3% |
|
21 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
156 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Yeast
|
Fermentis - Safale - American Ale Yeast US-56
|
|
Amount:
|
3 Each |
Cost:
|
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
59 - 75 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
117 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Fresh Hop Ale IPA" American IPA beer recipe by sean. All Grain, ABV 5.47%, IBU 67.34, SRM 5.32, Fermentables: (Pale 2-Row, Pilsner, Munich Light, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Magnum, Loral, sabro, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-04 06:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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