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ArmaDNEIPA

220 calories 14.5 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created Friday July 13th 2018
1.073
1.006
8.81%
32.8
5.5
5.73
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Coopers Pale Malt7 kg Coopers Pale Malt 37.3 2.2 75.3%
1.30 kg Flaked Oats1.3 kg Flaked Oats 33 2.2 14%
1 kg American - Wheat1 kg Wheat 38 1.8 10.8%
9.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °C 15 min 25.8 20.5%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool 15 min 7 6.8%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 41.1%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 7 days 4.1%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 11%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 7 days 16.4%
365 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24.2 L Infusion 66 °C --
12.2 L Sparge 80 °C 60 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 8.81%, IBU 32.8, SRM 5.5, Fermentables: (Coopers Pale Malt, Flaked Oats, Wheat) Hops: (Amarillo, Cascade, Citra, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-15 02:47 UTC
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