ArmaDNEIPA
220 calories
14.5 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 kg |
Coopers Pale Malt7 kg Coopers Pale Malt |
|
37.3 |
2.2 |
75.3% |
|
1.30 kg |
Flaked Oats1.3 kg Flaked Oats |
|
33 |
2.2 |
14% |
|
1 kg |
American - Wheat1 kg Wheat |
|
38 |
1.8 |
10.8% |
|
9.30 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Amarillo75 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 100 °C
|
15 min |
25.8 |
20.5% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
15 min |
7 |
6.8% |
|
150 g |
Amarillo150 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
41.1% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
4.1% |
|
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
11% |
|
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
16.4% |
|
365 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.2 L |
|
Infusion |
-- |
66 °C |
-- |
|
12.2 L |
|
Sparge |
-- |
80 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 2.6 L/kg
|
24.2 |
|
Mash volume with grains
|
30.3 |
|
Grain absorption losses
|
-9.3 |
|
Remaining sparge water volume (equipment estimates 17.2 L)
|
14.5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 31.2 L)
|
28.5 |
|
Boil off losses
|
-5.7 |
|
Post boil Volume
|
25.5 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
|
Going into fermentor
|
25 |
|
Total:
|
38.7
|
| Equipment Profile Used: |
System Default |
"ArmaDNEIPA" Specialty IPA: New England IPA beer recipe by Jranam. All Grain, ABV 8.81%, IBU 32.8, SRM 5.5, Fermentables: (Coopers Pale Malt, Flaked Oats, Wheat) Hops: (Amarillo, Cascade, Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-15 02:47 UTC
