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KENTUCKY COMMON V2

Method: BIAB
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 68% (brew house)
Source: JOSH WEIKERT
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Thursday July 12th 2018

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (rager):

22.2

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	New Zealand - American Ale Malt2.8 kg American Ale Malt	37.3	2.54	69.1%
0.90 kg	Flaked Corn0.9 kg Flaked Corn	40	0.5	22.2%
0.20 kg	German - Chocolate Rye0.2 kg Chocolate Rye	31	240	4.9%
0.15 kg	German - CaraMunich I0.15 kg CaraMunich I	34	39	3.7%
4.05 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
55 g	Cluster55 g Cluster Hops		Pellet	7.7	Boil	20 min	22.18	100%
55 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	Cluster (Pellet) 55 g Cluster (Pellet) Hops		22.18	100%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	--	66 °C	60 min
10 L		Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	gypsum	Water Agt	Mash	1 hr.
0.50 each	whirlfloc	Fining	Boil	10 min.
0.50 tsp	yeast nutrient	Other	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

497

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-04 05:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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