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2 estaciones black ipa

222 calories 22.4 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 19.7 gallons
Post Boil Size: 18.2 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: marco reyes
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created Monday July 9th 2018
1.067
1.016
6.76%
88.22
32.72
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale 2-Row35 lb Pale 2-Row 37 1.8 80.3%
2.10 lb American - Chocolate2.1 lb Chocolate 29 350 4.8%
6.50 lb American - Caramel / Crystal 120L6.5 lb Caramel / Crystal 120L 33 120 14.9%
43.6 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Leaf/Whole 15 Boil 60 min 55.95 25%
4.50 oz Amarillo4.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 12.85 37.5%
4.50 oz Chinook4.5 oz Chinook Hops Leaf/Whole 13 Boil 15 min 19.42 37.5%
12 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 379 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: marco reyes, Method: All Grain, Style: Specialty IPA: Black IPA, ABV 6.76%, IBU 88.22, SRM 32.72, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 120L) Hops: (Columbus, Amarillo, Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-30 19:33 UTC
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