2 estaciones black ipa - Beer Recipe - Brewer's Friend

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2 estaciones black ipa

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 19.7 gallons
Post Boil Size: 18.2 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: marco reyes
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday July 9th 2018
1.067
1.016
6.8%
74.9
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb US - Pale 2-Row35 lb Pale 2-Row 37 1.8 80.3%
2.10 lb American - Chocolate2.1 lb Chocolate 29 350 4.8%
6.50 lb American - Caramel / Crystal 120L6.5 lb Caramel / Crystal 120L 33 120 14.9%
43.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Columbus2.5 oz Columbus Hops Pellet 15 Boil 60 min 46.63 29.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 30 min 17.53 23.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 20 min 10.73 23.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 23.5%
8.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.32 gal (77.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.32 gal (29.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.84 gal (79.35 qt). Suggest reducing strike water volume to 8.51 gal (34.05 qt) and adding 7.84 gal (31.35 qt) sparge/top-off. 16.35 65.4  
Strike water volume at mash thickness of 1.5 qt/lb 16.35 65.4  
Mash volume with grains 19.84 79.4  
Grain absorption losses -5.45 -21.8  
Remaining sparge water volume (equipment estimates 8.67 g | 34.7 qt) 9.05 36.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.32 g | 77.3 qt) 19.7 78.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume (equipment estimates 17.5 g | 70 qt) 18.2 72.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18.2 g | 72.8 qt) 17.5 70  
Total: 25.4 101.6
Equipment Profile Used: System Default
"2 estaciones black ipa" Specialty IPA: Black IPA beer recipe by marco reyes. All Grain, ABV 6.76%, IBU 74.89, SRM 32.72, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 120L) Hops: (Columbus, Simcoe, Amarillo)
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  • Last Updated: 2021-08-19 19:58 UTC